Avocado Lime Sauce

This is a Cookin’ Wednesday fantastic go-with-anything sauce that can really pull a meal together. It’s delicious over fish, tacos, chili – anything you want to add a Mexican flair to … and you can easily turn it into a salad dressing by adding just a little light coconut milk to it.

Adjust the seasonings to your palate – a little cumin or chili powder can be a great addition!

Avocado Lime Sauce Cookin’ Wednesday

  • 2 avocados, peeled and cube
  • ½ onion, coarsely chopped
  • 2 cloves garlic, peeled
  • ½ lime, juiced
  • ¼ cup chopped cilantro
  • 2 tbsp water
  • 1 tsp salt
  • ½ tsp red pepper flakes

Seated with fellow culinary enthusiasts at two beautiful, minimalist bulthaup counters featuring Gaggeneau cooktops, Bouley at Home chefs and sommeliers will alternate between the two groups for cooking demonstrations and wine tasting followed by a multi-course lunch with wine pairings.

The San Diego native also has a seductiveness with mortal development. He studied psychology and gospel at Boston College and also took sports psychology classes to more fix for the pro experience.

“ It surely laid a foundation for me, ” added Demko. “ You figure ways to apply what you ’ve learned to the NHL and it( training) is commodity that’s in the reverse of your mind. ”
With the possibility of backing the club beyond Tuesday against the Detroit Red bodies — the Canucks play Thursday inSt. Louis, Saturday in New Jersey and Sunday in New York — the time is right for Demko to gain a stronger NHL base.

Place all the ingredients in a high-speed blender and mix until combined.

Store in a well-sealed container in the refrigerator for 3-4 days.

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