Delicious & Healthy Baked Pears (serves four)

• 2 large ripe pears 
• 1/4 tsp. ground cinnamon 
• 2 tsp. honey 
• 1/4 cup crushed walnuts

1. Preheat the oven to 350°F. 
2. Cut the pears in half, and place on a baking sheet (inside facing up) 
3. Using a spoon, scoop out the seeds. 
4. Sprinkle with cinnamon, top with walnuts, and then drizzle 1/2 tsp. honey over each pear. 
5. Bake for about 30 minutes. Remove, cool & enjoy!


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