Avocado Lime Sauce
This is a fantastic go-with-anything sauce that can really pull a meal together. It’s delicious over fish, tacos, chili – anything you want to add a Mexican flair to … and you can easily turn it into a salad dressing by adding just a little light coconut milk to it.
Adjust the seasonings to your palate – a little cumin or chili powder can be a great addition!
Avocado Lime Sauce
- 2 avocados, peeled and cube
- ½ onion, coarsely chopped
- 2 cloves garlic, peeled
- ½ lime, juiced
- ¼ cup chopped cilantro
- 2 tbsp water
- 1 tsp salt
- ½ tsp red pepper flakes

Place all the ingredients in a high-speed blender and mix until combined.
Store in a well-sealed container in the refrigerator for 3-4 days.
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